Hooters Buffalo Shrimp
	24   fresh large shrimp, peeled and de-veined   2   eggs, beaten   8 oz    milk   2 cups    flour     1 Combine the egg and milk in a small bowl. 2 Place flour in a large gallon-size zip-lock bag. 3 Coat six of the shrimp with egg mixture, then toss them in the bag of flour and shake well to coat. 4 Leave them in there, and repeat the process, six shrimp at a time. 5 Make sure they are all well coated with flour. 6 Refrigerate for about 5 minutes while your deep fryer heats up to 375°F. 7 Deep-fry at 375°F for about 5-7 minutes until shrimp tails are dark brown. 8 Remove, drain, and toss gently with your prepared Buffalo sauce; you can do this by shaking gently in a large Tupperware container with a lid.   Servings: 2    Nutrition Facts Serving size: 1 serving Percent daily values based on a 2000 calorie diet. Nutrition information calculated from recipe ingredients.           Amount Per Serving       Calories   691.06   Calories From Fat (14%)   99.86       % Daily Value Total Fat 10.83g   17%   Saturated Fat 3.73g   19%   Cholesterol 383.33mg   128%   Sodium 260.78mg   11%   Potassium 547.70mg   16%   Carbohydrates 102.72g   34%   Dietary Fiber 3.38g   14%   Sugar 0.00g       Sugar Alcohols 0.00g       Net Carbohydrates 99.34g       Protein 41.28g   83%     Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc.